Our artisanal pasta is enhanced by the quality of the raw materials and by the slow and gradual drying process, done at low temperature. It is an ancient process, which allows to maintain unaltered the organoleptic characteristics of the product, giving it a full-bodied consistency and an ancient flavor.
The bronze die
The passage in the bronze dies gives, finally, to our product, that unmistakable roughness and porosity that allow the sauce to bind perfectly to it. The tradition of the past is combined with the innovation of pasta making.