Eggplants fillets in oil
The production of our vegetables is done with the utmost respect for the ancient traditions and peasant recipes. Particular attention is paid to the collection of raw materials, which takes place only at the right maturity and is completed with a meticulous selection of products. The most consistent fruits of the `` Violetta long`` variety are selected, the most suitable thanks to its characteristic elongated shape. The products are cut into strips, subjected to traditional and ancient techniques which, using kitchen salt, provide and eliminate too much liquid. Then the aubergines are seasoned with wine vinegar, oregano, garlic, salt and chilli pepper and placed in glass jars then filled with oil. They represent one of the most appreciated products of traditional Campania cuisine.