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Corbarino

Corbarino is shaped like a light bulb, of an intense red color. It takes its name from the country of origin of its cultivation, Corbara, a small town on the slopes of the Lattari mountains. The climatic influence of the sea, the little water and the traditional cultivation, which takes place on shady rows, give the product the characteristic sweetness.

INGREDIENTS

Corbarino tomatoes, tomato juice, salt

CHARACTERISTICS

Thick peel, firm and compact pulp, sweet acidulous taste.

CULTIVATION

Italy, Campania, Amalfi Coast, Sorrento peninsula, South of Sarno Valley, Corbara

ACCOMPANIMENTS

For pasta dishes, fish dishes, ideal for the traditional scarpariello recipe

WEIGHT

400 gr net weight 240 gr drained mass

PACKAGING

12 pieces