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Datterino

The datterino, is a variety of tomato with an elongated shape, of an intense red color, and is cultivated mainly in the hilly areas. The main feature is the firm flesh and the particularly sweet taste.

INGREDIENTS

datterino tomatoes, tomato juice and salt

CHARACTERISTICS

Sweet and tasty, lack of seeds, thin skin, low in calories, high content of mineral salts and vitamins

CULTIVATION

Italy, Campania, hilly areas

ACCOMPANIMENTS

Fish dishes, pasta seasoning

WEIGHT

400 gr net weight, 240 gr drained mass

PACKAGING

12 pieces