The Vivandera brand was born from the awareness of the importance that the food products of the Italian territory, in particular of Campania and Southern Italy, represent in the context of international culinary culture.

The ten-year experience of the creators of the project in the agri-food sector allows for an accurate selection of excellences that are difficult to find on the mass market.

The deep knowledge of the territory, from the farmer to the producer, allows the control of the entire supply chain of the products offered.

Over the years we have built a composite basket that includes a series of references typical of the Mediterranean tradition, also looking for products in limited production.

The project is dynamic, our offer will always be updated whenever we find further products in line with our philosophy.

We act as guarantors for the consumer so that he can always feel protected, in terms of quality, by our selections.