| Ingredients |
Artichokes, sunflower seed oil, wine vinegar, salt, oregano, chilli pepper, garlic |
|---|---|
| Origin |
Italy, southern regions |
| Weight |
2.9 Kg. net 1.8 Kg. drained |
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In Oil – Whole Roasted Artichokes
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“Our artichokes, once collected and carefully selected, so as to use only the smallest ones, are grilled on lava stones and seasoned, according to tradition, with wine vinegar, salt, parsley and chilli pepper.
Subsequently they are placed, strictly by hand, in glass containers then filled with oil.
Full-bodiedness and consistency of the final product are the characteristics that everyone recognizes in us.”
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Subsequently, once drying is complete, expert hands select only the best pieces and then move on to the cleaning phase.
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