Artichokes, sunflower seed oil, wine vinegar, salt, oregano, chilli pepper, garlic
Italy, southern regions
2.9 Kg. net 1.8 Kg. drained
In Oil – Whole Roasted Artichokes
“Our artichokes, once collected and carefully selected, so as to use only the smallest ones, are grilled on lava stones and seasoned, according to tradition, with wine vinegar, salt, parsley and chilli pepper.
Subsequently they are placed, strictly by hand, in glass containers then filled with oil.
Full-bodiedness and consistency of the final product are the characteristics that everyone recognizes in us.”